Our A to Z journey through the world foods of London began fantastically well with a night out in an Afghan restaurant. From Central Asia we sweep now to the Andes and our next letter. B is for Bolivia. I have cycled across Bolivia twice. It’s a tough and beautiful country. I was looking forward to a hearty meal and some happy nostalgia.
This is a short audio piece I made to try to capture a sense of the Parrilladas del Sur grill. Eating Bolivian food on the Old Kent Road: this project is going to be interesting.
Here also is a challenge for my readers this year: to try to slow down your life enough to be able to pause and savour a 5 minute audio recording. It’s not in HD, there are no bells and whistles. It’s just you, the recording, and 5 minutes of calm… I mention this because I find it very difficult to stop still on a website long enough to listen to audio recordings. But I rarely regret it when I do. Let me know in the comments how you get on!
You can find much more on our London’s World of Food website. There’s photos, videos, restaurant reviews and recipes galore.